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Guacamole

Whether you’re adding it to your baked potato, enjoying it with Mexican food, or eating it as a snack, get ready to love this guacamole.

Guacamole

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By: Team Beachbody
Servings
10 servings, ¼ cup each
Prep Time
10 minutes
Cook Time
None

Ingredients :

  • 4 ripe medium avocados, peeled, seeds removed, mashed
  • 1 medium tomato, seeds removed, finely chopped
  • ½ sweet white onion, finely chopped
  • 2 medium chiles (like jalapeno, Serrano, or Anaheim), seeds and veins removed, finely chopped (optional)
  • ¼ cup chopped cilantro
  • 2 Tbsp. fresh lime juice
  • ½ tsp. ground cumin
  • Sea salt and ground white pepper (to taste; optional)
  • Hot pepper sauce (like Tabasco) (to taste; optional)

Instructions

Preparation:

  1. Combine avocados, tomato, onion, chiles (if desired), cilantro, lime juice, and cumin in a large bowl; mix well. Mixture may be slightly chunky.

  2. Season with salt, pepper, and hot sauce if desired.

  3. Serve with fresh carrots sticks, jicama sticks, or baked tortilla chips.

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